Mr Wolf Urban Spice

The Imperial

Name: The Imperial
Brand: Mr Wolf Urban Spice
Price: 9.99 GBP
Availability: InStock

The Imperial

£9.99 GBP

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An exotic combination of ingredients widely used in the Middle East and Southern (ish) Asian cuisine.

The Imperial is an exotic explosion of flavour created by combining ingredients widely used in the Middle East and Asia. This amalgamation of aromats is impeccable when used with fish, meat, casseroles, stews, stir-fries and stocks; and can also be used in sauces or on flatbreads. Ideally suited to add as a form of complicated Garam Masala as it is packed with many flavours found in a curry

Ingredients (in order of percentage)

Paprika, Black Peppercorns whole, Fenugreek leaf, Thyme, Citrus powder, Black onion Seed, Pink Peppercorns whole, Cumin powder, Garlic powder, Nutmeg, Piquin chilli powder, Szechwan Pepper, Bay, Rosemary, Caraway seed.

Allergy advice
For allergens, see ingredients in bold.

Produced in a facility that uses Cereals, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk (including lactose), Nuts, Celery, Mustard, Sesame, Lupin and Molluscs.

Cooking Instructions

Marinade: Pour ½
a cup of olive oil and 2 heaped teaspoons of spice (add more if preferred) into
a small bowl and lightly whisk together until well combined. Pour the mix in to
a large polythene bag or food grade plastic container. Put chicken (breasts,
legs, wings) into the container or bag and thoroughly coat the chicken using
the mixture. Cover container or seal bag and place in a fridge for up to 2
hours before cooking.

Wolfie Tip: Score
meat joint with a sharp knife, helps marinade to penetrate the outer skin and
allows flavour to soak further into the meat.

Dry Rub (ideal for
thick steaks): Rub directly into each side of dark meats or vegetables by
hand before cooking (2 teaspoons of rub for each steak); if possible, leave to
stand for approximately an hour.

Wolfie Tip: For
best results leave in fridge overnight or for at least a few hours. Then let
meat come to room temperature before grilling.

Casseroles & Stir Fry: Add 2 heaped teaspoons of spice at the start; add to hot oil before
adding vegetables.

Wolfie Tip: Slow
cook and cook with the lid on for most of the cooking time to trap
flavour.