A delightful blend with a subtle heat, and containing a super balance of spices and herbs used in Italian cuisine.
La Rossa is perfect for ragu, pasta dishes, soups, stews and casseroles, vegetables or meat dishes, and including shellfish;
Warming, rich and flavoursome, La Rossa is a must-have for every kitchen.
Ingredients (in order of percentage)
Paprika, Fennel, Oregano, Rosemary, Garlic, Bay, Cayenne Pepper.
For allergens, see ingredients in bold.
Produced in a facility that uses Cereals, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk (including lactose), Nuts, Celery, Mustard, Sesame, Lupin and Molluscs.
Marinade: Pour ½
a cup of olive oil and 2 heaped teaspoons of spice (add more if preferred) into
a small bowl and lightly whisk together until well combined. Pour the mix in to
a large polythene bag or food grade plastic container. Put chicken (breasts,
legs, wings) into the container or bag and thoroughly coat the chicken using
the mixture. Cover container or seal bag and place in a fridge for up to 2
hours before cooking.
Wolfie Tip: Score
meat joint with a sharp knife, helps marinade to penetrate the outer skin and
allows flavour to soak further into the meat.
Dry Rub (ideal for
thick steaks): Rub directly into each side of dark meats or vegetables by
hand before cooking (2 teaspoons of rub for each steak); if possible, leave to
stand for approximately an hour.
Wolfie Tip: For
best results leave in fridge overnight or for at least a few hours. Then let
meat come to room temperature before grilling.
Casseroles & Stir Fry: Add 2 heaped teaspoons of spice at the start; add to hot oil before
Wolfie Tip: Slow
cook and cook with the lid on for most of the cooking time to trap
Shipping & Returns
Shipping & Returns
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