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Med Gift Bundle

Med Gift Bundle

Regular price £28.99 GBP
Regular price Sale price £28.99 GBP
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Gift bundle of three Mr Wolf Spice Blends inspired by Mediterranean flavours, gift wrapped - great gift idea for friends and family who love experimenting in the Kitchen

The Imperial

An exotic explosion of flavour created by combining ingredients widely used in the Middle East and Mediterranean.

Ingredients (in order of percentage)

Paprika, Black Peppercorns whole, Fenugreek leaf, Thyme, Citrus powder, Black onion Seed, Pink Peppercorns whole, Cumin powder, Garlic powder, Nutmeg, Piquin chilli powder, Szechwan Pepper, Bay, Rosemary, Caraway seed.

La Rossa

A diverse, pleasingly zingingly, warming, flavoursome concoction; a must-have for every kitchen.

Ingredients (in order of percentage)

Paprika, Fennel, Oregano, Rosemary, Garlic, Bay, Cayenne Pepper.

Peaceful Turk

A mix of spice and herb that has a softness and delicacy with background warmth, with fragrant and earthy notes to it.

Ingredients (in order of percentage)

Sweet Paprika, Hot Paprika, Dill Leaf, Mint Leaf, Cumin Powder, Sumac, Coriander, Coriander Leaf, Oregano, Cinnamon, Celery, Celery Seed, Onion Seed, Hibiscus Powder, Onion Seed powdered, Saffron.

Allergy advice
For allergens, see ingredients in bold.

Produced in a facility that uses Cereals, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk (including lactose), Nuts, Celery, Mustard, Sesame, Lupin and Molluscs.




Cooking Instructions

Marinade: Pour ½
a cup of olive oil and 2 heaped teaspoons of spice (add more if preferred) into
a small bowl and lightly whisk together until well combined. Pour the mix in to
a large polythene bag or food grade plastic container. Put chicken (breasts,
legs, wings) into the container or bag and thoroughly coat the chicken using
the mixture. Cover container or seal bag and place in a fridge for up to 2
hours before cooking.


Wolfie Tip: Score
meat joint with a sharp knife, helps marinade to penetrate the outer skin and
allows flavour to soak further into the meat.


Dry Rub (ideal for
thick steaks):
Rub directly into each side of dark meats or vegetables by
hand before cooking (2 teaspoons of rub for each steak); if possible, leave to
stand for approximately an hour.


Wolfie Tip: For
best results leave in fridge overnight or for at least a few hours. Then let
meat come to room temperature before grilling.


Casseroles & Stir Fry: Add 2 heaped teaspoons of spice at the start; add to hot oil before
adding vegetables.


Wolfie Tip: Slow
cook and cook with the lid on for most of the cooking time to trap

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