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Mr Wolf Urban Spices

My Cellar Salt

My Cellar Salt

Regular price £9.99 GBP
Regular price Sale price £9.99 GBP
Sale Sold out
Tax included. Shipping calculated at checkout.

A simple, and effective, seasoning salt. Use it to season with. Lightly sprinkle over your food (as you would salt) for an instant, & effortless, hit of curry flavours. 

Excellent on rice dishes, vegetables, meats, fish, flatbreads and savoury pastries. What is more, you can add My Cellar Salt to your favourite bag of unsalted peanuts or plain crisps (or Pringles) to give it that kick of flavour.

Ingredients (in order of percentage)

Himalayan Rock Salt, Fenugreek, Fenugreek Leaf, Cumin, Turmeric, Sweet Paprika, Piquin Chilli, Garlic, Coriander.

Produced in a facility that uses Cereals, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk (including lactose), Nuts, Celery, Mustard, Sesame, Lupin and Molluscs.


Cooking Instructions

Marinade: Pour ½
a cup of olive oil and 2 heaped teaspoons of spice (add more if preferred) into
a small bowl and lightly whisk together until well combined. Pour the mix in to
a large polythene bag or food grade plastic container. Put chicken (breasts,
legs, wings) into the container or bag and thoroughly coat the chicken using
the mixture. Cover container or seal bag and place in a fridge for up to 2
hours before cooking.


Wolfie Tip: Score
meat joint with a sharp knife, helps marinade to penetrate the outer skin and
allows flavour to soak further into the meat.


Dry Rub (ideal for
thick steaks):
Rub directly into each side of dark meats or vegetables by
hand before cooking (2 teaspoons of rub for each steak); if possible, leave to
stand for approximately an hour.


Wolfie Tip: For
best results leave in fridge overnight or for at least a few hours. Then let
meat come to room temperature before grilling.


Casseroles & Stir Fry: Add 2 heaped teaspoons of spice at the start; add to hot oil before
adding vegetables.


Wolfie Tip: Slow
cook and cook with the lid on for most of the cooking time to trap

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