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Mr Wolf Urban Spice

Wor Toon Curry

Wor Toon Curry

Regular price £9.99 GBP
Regular price Sale price £9.99 GBP
Sale Sold out
Tax included. Shipping calculated at checkout.

Wor Toon Curry Pooda was created in a moment of nostalgic whimsy by Mr. Wolf, as he reminisced about the days when he frequented (as a youth) take-away establishments that served chips with curry sauce. Keen to try and remind himself of those good old days, he assembled this pungent mix for those who too, hanker for such a similar taste.

Ingredients (in order of percentage)

Hot Paprika, Turmeric, Coriander Seed, Black Pepper, Coriander, Chipotle, Green Cardamom, Ginger, Coriander Leaf, Fenugreek Leaf, Clove, Garlic, Nutmeg, Horseradish.

Allergy advice
For allergens, see ingredients in bold.

Produced in a facility that uses Cereals, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk (including lactose), Nuts, Celery, Mustard, Sesame, Lupin and Molluscs.

Cooking Instructions

Marinade: Pour ½
a cup of olive oil and 2 heaped teaspoons of spice (add more if preferred) into
a small bowl and lightly whisk together until well combined. Pour the mix in to
a large polythene bag or food grade plastic container. Put chicken (breasts,
legs, wings) into the container or bag and thoroughly coat the chicken using
the mixture. Cover container or seal bag and place in a fridge for up to 2
hours before cooking.


Wolfie Tip: Score
meat joint with a sharp knife, helps marinade to penetrate the outer skin and
allows flavour to soak further into the meat.


Dry Rub (ideal for
thick steaks):
Rub directly into each side of dark meats or vegetables by
hand before cooking (2 teaspoons of rub for each steak); if possible, leave to
stand for approximately an hour.


Wolfie Tip: For
best results leave in fridge overnight or for at least a few hours. Then let
meat come to room temperature before grilling.


Casseroles & Stir Fry: Add 2 heaped teaspoons of spice at the start; add to hot oil before
adding vegetables.


Wolfie Tip: Slow
cook and cook with the lid on for most of the cooking time to trap

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